glutenvrije pompoentaart – gluten free pumpkin pie (GF-DF-V-SF)

http://boeddhamumglutenfree.blogspot.be/2015/10/glutenvrije-pompoentaart-gluten-free.html

... pompoentaart maak ik al een jaar of wat en na veel geproef denk ik dat het recept nu helemaal goed is.Neem de tijd om de taart te maken, dan heb je er nog meer plezier van. Ik maak eerst de pompoenpuree door een New England sugar pie pompoen te roosteren. Tijdens dit proces kun je vast de bodem maken. Of je roostert de pompoen een ...

Flotsam and Jetsam, Take 2

http://sandra-cherryheart.blogspot.be/2015/09/flotsam-and-jetsam-take-2.html

... n't know if you remember but I posted about these two scarfy-shawl things that I'd made before I went away.  The plan was to make a sort of ragged and untidy type of shawl to drape around the neck and I wanted to have a 'washed up at sea' type look about it. ...

Stoofpotje met krieltjes, aubergine en kikkererwten » Kokerellen Snel en gezond!

https://www.kokerellen.be/stoofpotje-krieltjes/

... n ik vermoed dat dat bij jullie hetzelfde is. Stoofpotjes hebben bij mij een streepje voor omdat ze 1) kei gemakkelijk zijn om te maken, 2) meestal in één pan gemaakt worden dus minder afwas, en 3) de smaken zo perfect kunnen blenden tot een zalig geheel. Toen Bonduelle me vroeg om een recept voor hen te ontwikkelen, was het moeilijk om een recept te kiezen. Ik ben enorme fan van groenten en nog meer van peulvruchten uit blik. Daar zal ik niet snel de tijd voor nemen om mijn e ...

zomerkom met geroosterde wortels en wortel-gembersaus - summer bowl with roasted carrots and carrot-ginger sauce(GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.be/2015/07/zomerkom-met-geroosterde-wortels-en.html

... at. I harvested my first carrots so I use them raw in the sauce as well as roasted in the bowl. The recipe is for 2 persons.First make the sauce:2 carrots, finely diced1 spring onion, chopped2 tbsp finely chopped gingerroot2 tbsp balsamic vinegar2 tsp toasted sesame seed oil2 tsp gluten free tamari1 tsp maple syrup1 tbsp olive oilfreshly ground black pepper Put everything in a small food processor and blend into a delicious smooth sauce. Set aside.The rest of the ingredients I used:2 cups cooked brown basmati rice1 avocado, peeled and thinly slicedsteamed broccolicooked Le Puy lentils (see last week for instructions)roasted carrots, 20 minutes on 180°C, stripped lengthwise according to thickness, sprinkled with some olive oil and salt and pepper2 tbsp sliced almonds Compose your bowl and ladle the sauce over it. A light and tasty summer dish, enjoy! ...

Roasted sunchokes and celeriac soup with kale and ginger - Geroosterde aardpeer-selderijknol soep met boerenkool en gember (GF-S

http://boeddhamumglutenfree.blogspot.com/2014/01/roasted-sunchokes-and-celeriac-soup.html

... hen it?s not a real winter, so, o.k. let?s say  1 week, I can handle that, but then I want sunshine too;-) To prevent a cold make soup and eat it whenever you feel cold;  instead of a glass of juice eat this juicy warm smooth(ie) soup!!Roasted sunchokes and celeriac soup with kale and ginger (6 bowls)400g peeled and cubed celeriac300 g peeled and cubed sunchokes/ Jerusalem artichokes1 onion, chopped roughly3 cloves of garlic, whole Pepper and salt2 tbsp olive oil1 tbsp dried thyme leaves2 l vegetable stock300g washed and cleaned kale (rip off the hard middle rib)1 tbsp cumin seed Juice of ½ lime1 tbsp freshly fine cut/grated ginger Pre heat the oven on 200 °C.Put a piece of baking paper on a baking tray.1. Prepare your veggies and p ...

Colour Collaborative: August

http://sandra-cherryheart.blogspot.be/2015/08/colour-collaborative-august.html

... his is a Joules tunic dress, I love the duck egg blue back ground so that's a good start and unsurprisingly I love the palette it makes too.  Quite distinctively a Joules palette I think.This is a more subtle selection of colours and one it's hard to pick out in this Stylecraft yarn.  My Cashmerino cards might have been a better choice as they have a more gentle range of colours.  Still it's one I've already taken inspiration from when I made my second Ricicles shawl.  (This dress I think might be Laura Ashley.)I'm beginning to notice a bit of a blue theme here.  This is a new dress that I got from Fat Face this year, all ready for my holi-holiday!  I love the contrasting shades in this palette, although the midnight I selected to act as my navy does look rather black in the photo. It also comes as no surprise at all that this Cath Kidston dress creates my favourite palette of all.  It's nicely retro as you'd expect and has her distinct and ...

Hartige banketletter met gehakt en tijm - My Food Blog

https://myfoodblog.nl/recipe/hartige-banketletter/

... tletter met gehakt en tijm Sinterklaas is weer in 't land en dat moet gevierd worden! Ik heb snel mijn Sinterklaas favorieten een make-over gegeven, ik bakte een paar weken verse kruidnoten (die natuurlijk al binnen een paar dagen op waren...). En ik maakte afgelopen week voor de ...

Buckwheat kn�¤ckebrot with carrot chutney (GF-SF-V-DF)

http://boeddhamumglutenfree.blogspot.com/2014/01/making-breadglutenfree-bread-that-is-is.html

... day.And so I made this knäckebrot or cracker or crispy flat bread, whatever name you want to give it. It?s tasty, easy, quick to make and above all: naturally glutenfree and consisting only of seeds!What you?ll  need for 1 baking tray or about 12 pieces:110 g pumpkin and sunflower seeds35 g flax seeds, roughly ground90 g sesame seeds130 g buckwheat grouts, ground into flour2 tbsp olive oil200cl boiling water½ tsp sea salt First pre-heat the oven on 160°C. Place a sheet of baking paper on a baking tray and set aside.Stir everything well in a big bowl, first the dry ingredients, then olive oil, then boiling water.Place on the baking tray, lined with a sheet of baking paper, and press out with your hands till almost covering the tray. The dough will be about ½ cm thick.Bake in the middle of the oven for 55 min, till gold ...

Hartige krans hapje met geitenkaas en veenbessen confituur » Kokerellen

https://www.kokerellen.be/hapje-met-geitenkaas-en-veenbessen-confituur/

... is het perfecte hapje met geitenkaas voor op jouw volgende spetterende gelegenheid. Het is bijna te eenvoudig voor woorden om te maken en je hebt het in minder dan 5 minuten in de oven zitten. Hapje met geitenkaas maar make it glam! Nu de kerstperiode in volle gang is, geef ik je graag nog wat last minute inspiratie mee. Het kant-en-klare croissantdeeg dat de basis vormt voor dit heerlij ...

Uit de keuken van Levine: Bananencake / Banana bread

http://uitdekeukenvanarden.blogspot.be/2007/08/bananencake-banana-bread.html

... n uitkomt.Laat de cake 10 minuten in de vorm afkoelen, stort op een taartrooster en laat volledig afkoelen.Bron: All recipes Eet smakelijk!Banana Bread Last week I had a couple of bananas that were going bad, so I 'had' to make banana bread. I am not really a big fan of banana bread, but this one is very good.For the best flavor use fully ripe bananas; the one’s with their skins turned brown.2 eggs1/3 cup buttermilk½ cup vegetable oil1 cup mashed bananas1 ½ cups white sugar1 ¾ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt½ cup chopped pecans Preheat oven to 325 ºF. Grease one 9 x 5 inch loaf pan.Blend togehter the eggs, buttermilk, oil and bananas.Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in the pecans.Pour into loaf pan and bake for approximately 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.Transer the loaf pan to a rack and cool for 10 minutes before unmolding onto the rack to cool competely.Adapted from: All recipes Enjoy! Geplaatst door Levine op 14:13 Dit e-mailen Dit bloggen!Delen op Twitter Delen op Facebook Labels: Cake en muffins, Cakes demo DOK Cookware, Recipes in English ...