Decadente pompoen-dadel truffels – decadent pumpkin pie truffles(GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.be/2015/11/decadente-pompoen-dadel-truffels.html

... es(GF-DF-SF-V)Voor de 300ste aflevering van Namaste Yoga, mijn yoga community, maakte ik deze superlekkere en heel gemakkelijk te maken truffels. Ze zijn glutenvrij, gezoet met dadels en ze zijn ook nog eens vegan! Je kunt ze in de koelkast bewaren, zeker 10 dagen.Je hebt nodig:1 cup dadels of 8 dikke Medjoul dadels, ...

Aardbeiensalade met roquefort - recept - okoko recepten

http://www.okokorecepten.nl/recept/salade/meer-salade/aardbeiensalade-roquefort

... Aardbeiensalade met roquefort 4 personen 5 min voorbereiden 5 min bereiden 10 min wachten waardering7.2obv 11 waarderingen LunchgerechtVegetarischFrans Ingrediënten 250 g aardbeien, gehalveerd 2 eetlepels fruitige olijfolie ½ rode grapefruit, uitgeperst 100 g ...

Blauwe druiven met gemengde noten en Blue Stilton - recept - okoko recepten

http://www.okokorecepten.nl/recept/meer-groepen/snel-klaar/blauwe-druiven-gemengde-noten-blue-stilton

... Blauwe druiven met gemengde noten en Blue Stilton 4 personen 0 min voorbereiden 5 min bereiden 0 min wachten waardering7.6obv 8 waarderingen NagerechtVegetarischFrans Ingrediënten 1 pond blauwe druiven 200 g gemengde noten (walnoten, amandelen, hazelnoten, pecannoten) ...

Summer vegetable tian ââ?¬â?? zomergroente tian (GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.com/2014/07/summer-vegetable-tian-zomergroente-tian.html

... hopped basil2-4 cloves of garlic, finely choppped Pepper Sea salt I like to slice my vegetables fine, 3-4mm, because then you can make a lot of layers which will melt in your mouth after baking.When you are going to bake the dish after preparation, pre heat the oven now on 160°C.First we slice the aubergine/eggplant. Lightly salt the slices and place them in a colander for 30 minutes, so the moisture can release. Rinse them quickly and dry with paper or cloth towel.In the meantime you make the persillade: chop garlic, parsley and basil very fine and mix together. Set apart.Slice zucchini and tomatoes.Take a stone/ovenware dish and brush lightly with some olive oil and begin layering the vegetables: 1 layer of tomatoes, 2 layers of zucchini, 1 layer of eggplant, sprinkle with some persillade and pepper and salt. Then repeat until you used all of the ingredients. Drizzle generously with olive oil.Bake the tian in the oven for 1 hour and 15-30 minutes, till the vegetables feel tender when you pierce them with a fork.Make sure that the vegetables don?t brown too quickly, by checking them regularly and if so, place a lid or a piece of aluminium foil on top.Voor de tian (2-3 pers) hebben we het volgende nodig:1 medium aubergine2 medium courgettes2 flinke sappige tomaten½ kop fijngehakte peterselie¼ kop fijngehakte basilicum2-4 tenen knoflook, fijngesneden Peperzeezout Ik hou ervan om mijn groentes vrij fijn, 3-4mm, te snijden, zodat ik veel lagen kan maken en ze uiteindelijk op je tong smelten na het bakken.Als je het gerecht meteen wilt bakken verwarm dan nu de oven voor op 160°C.Snijd eerst de aubergine en l ...

Kip Hawai salade » Kokerellen

https://www.kokerellen.be/kip-hawai-salade/

... Na de goedgevulde pitasalade, de avocado & ei salade en de tonijnsalade, was het weer tijd voor een nieuwe healthy make over van een vaak gekocht slaatje uit de supermarkt. Aan de orde vandaag: kip hawai salade! Eigenlijk vind ik slaatjes heerlijk voor op een ...

Stylecraft Blog Tour

http://sandra-cherryheart.blogspot.be/2015/10/stylecraft-blog-tour.html

... uties was the wonderful Duck Egg which will be released as a brand new colour.There are plenty of other strong contenders here to make a permanent addition to the Special range though don't you think? I think so, and as soon as these new colours landed on my desk, I had to get my colour cards out and play at once.  I wanted to get a feel for them and how they would work with all the other shades.Let's have a look a little more closely...First the Mustard, a favourite shade of mine for a long time and a colour the Special range really needs if you ask me.  The current Gold is a gorgeous deep and rich colour but I nearly always have to use a different brand to find a golden yellow that I'm happy with.  This new Mustard is a fab shade and would be one I'd choose again and again if it stays for good.Now the pinky-purples...For me, there are probably enough of these deep and bright pinky-purple shades already available.  The new Fuschia Purple is fairly close to the existing Raspberry and the Boysenberry is close to the Plum.  I don't personally like the Boysenberry shad ...

My daily bread ââ?¬â?? mijn dagelijks sneetje brood(GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.com/2014/03/my-daily-bread-mijn-dagelijks-sneetje.html

... king!But last year I found this recipe for a bread. It?s called Life-changing loaf of bread and that?s it for me too since then.I make it every week now or even twice a week, depending of the season and the things I have to do. It has great taste, it?s very easy to make, to keep, to take away, to make toast with, to freeze. And; more important even, this bread is super healthy, filled with, in my opinion, only good, wholesome, natural ingredients. And... people without celiac disease like it too!!It made my tummy very happy, really!!After years of let me say hard work in the morning, yes, my celiac disease made my intestines work very slowly and not fully functio ...

Glutenfree buckwheat sablÃ?©s with strawberries and mascarpone-yoghurt cream ââ?¬â?? glutenvrije boekweit zandkoekjes met aard

http://boeddhamumglutenfree.blogspot.com/2014/06/glutenfree-buckwheat-sables-with.html

... a pity because there are thousands of varieties worldwide.I love to eat them as they are, or an a piece of my daily bread, but to make a small treat is something I do when I am in the mood for it, like these small beauties.For the sables( 15 pcs):150g buckwheat flour100g brown rice flour1 tsp tartaric acid baking powder½ tsp salt100g soft butter1 egg 50 g cane sugar Mix the flours and baking powder with the salt.Mix in the egg and with your fingers form into crumbles.Add the soft butter and sugar and again with your fingers quickly mix and knead everything together into a short pastry dough. Let it rest for 1 hour in the fridge.After an hour (or more) pre heat the oven on 180°C and prepare a baking tray with a sheet of baking paper.Roll out the dough till 3-4 mm and cut out rounds, with a cookie cutter or a glass. Put them carefully on the baking tray and bake them in the mi ...

Salade van watermeloen, avocado en zachte geitenkaas - recept - okoko recepten

http://www.okokorecepten.nl/recept/salade/meer-salade/salade-watermeloen-avocado-zachte-geitenkaas

... Salade van watermeloen, avocado en zachte geitenkaas 4 personen 0 min voorbereiden 15 min bereiden 0 min wachten waardering7.7obv 10 waarderingen VoorgerechtVegetarischOverige keukens Ingrediënten 100 g gemengde sla (rucola slamix) ¼ watermeloen, geschild, ontpit ...

Spring greens soup ââ?¬â?? Lente groentjes soep (GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.com/2014/03/spring-greens-soup-lente-groentjes-soep.html

... een tiles there is something green growing.I wanted to go out this morning to pick some fresh nettles and wild garlic, but didn?t make it in time. Instead I went to my local multiculti market over the bridge where I bought this very mustardy fresh rucola and watercress. In the Turkish community there is a lot of spring greens grown in communal gardens and sold there. I love it. Soon they?ll have sorrel too.All these fresh greens have something special, the rocket is very pungent, the sorrel will be very sour and th ...