Resultaten voor rice krispies
http://kamelenvoer.blogspot.com/2013/06/singapore-girl.html
... tsjik ais? Tsjik ais? Wat wil ze nu weer? Boos zeg ze het weer, steeds opnieuw. Gelukkig snapt Indah het.Jasmijn wil chicken rice. Jasmijn is een echte Singapore girl. Chicken rice is misschien wel het meest populaire gerecht van Singapore, en is geliefd bij al onze kinderen. Als we in hawker centres eten, waar papa en mam ...
Bananenbrood met dadels en walnoten âbanana bread with dates and walnuts (GF-SF- V option)
http://boeddhamumglutenfree.blogspot.be/2015/05/bananenbrood-met-dadels-en-walnoten.html
... don’t think so. This new variation has no added sugar, the sweetness comes from the ripe bananas, the dates and a little brown rice syrup. It is packed with flavour and crunchy bits of walnuts and for some decadence: chocolate chips.You need:125 g room temperature butter50 g brown rice syrup2 organic eggs250 g buckwheat flour mix (65 g buckwheat flour, 65 g brown rice flour, 35 g almond flour, 85 g tapioca starch)2 tsp baking powderpinch of salt1 tsp cinnamon6 Medjoul dates3 very ripe bananas⅓ cup/ 40 g chopped and lightly toasted walnuts⅓ cup/ 50 g chocolate chips1 tbsp white sesame seeds1 tbsp black sesame seeds Pre heat the oven on 175°C.Dress a glass cake tin with baking paper.Crack the walnuts and toast them lightly. Chop chocolate, fork the bananas into a puree, weigh your flour mix and put everything ready. Deseed the dates and slice them into long strips, 6-8 per date. Coat them in the flour.With a hand mixer start mixing the butter and brown rice syrup into a light and fluffy mixture. Mix in the eggs 1 by 1 until well incorporated. Then with a spatula fold in the flour mix, cinnamon, baking powder, salt, banana puree, dates, walnuts and chocolate chips. Scoop into the tin, sprinkle with the sesame seeds and bake in the middle of the oven for 1 hour and 10 minutes.Let the bread cool completely before cutting. ...
Jeroen Meus - Zeewolf met rode curry en sticky rice kroketjes - Dagelijkse kost
https://dagelijksekost.vrt.be/gerechten/zeewolf-met-rode-curry-en-sticky-rice-kroketjes
... Zeewolf met rode curry en sticky rice kroketjes - Een lekker stuk gebakken vis, krokant gebakken groenten, een pittige saus met rode curry en rijstkroketjes. Een hele mond vol lekkers, letterlijk en figuurlijk. - Spoel de rijst kort onder koud water ...
gluten free roasted cauliflower tabbouleh ââ?¬â?? geroosterde bloemkool tabbouleh (GF-DF-V-SF)
http://boeddhamumglutenfree.blogspot.com/2014/07/gluten-free-roasted-cauliflower.html
... e was great!!Replacing the bulgur isn?t easy at all; I once bought some gluten free couscous, but it was just some sort of broken rice, which turned into a soup when prepared. No success at all.Somewhere on the internet I read about using raw cauliflower, but I wasn?t sure about that, too harsh! Then I found this idea of roasting the cauliflower and I thought, yes, this might be it. And after testing, I can assure you, it is divine. Try it and be convinced.You?ll need:1 big head of cauliflower2 tbsp of olive oil Pepper and salt1 big bunch of parsley1 handful of mint4 spring onions or same amount very finely cut onion1 small zucchini1 handful of roasted almonds, for some crunch, roughly chopped½ - 1 lemon, juiced2-4 tbsp olive oil First pre-heat the oven on 200°C. ...
de beste basis tomatensoep - the best basic tomato soup (GF-DF-SF-V)
http://boeddhamumglutenfree.blogspot.be/2015/08/dit-weekend-heb-ik-gekookt-en-gebakken.html
... es1 big onion, chopped fine1 big clove of garlic, chopped fine3 stalks of basil1 bay leaf½ l vegetable stock3 tbsp white basmati rice In a big casserole sweat the onions and garlic softly for about 10 minutes in 4 tablespoons of good olive oil or the basil flavored oil I made last week. They have to soften and not brown too much.Towards the end of the 10 minutes add the basil stalks and let them wilt together.In the meantime cut the tomatoes in 4 and add all at once to the casserole with the bay leaf. Bring to a boil and let it simmer away for about 15 minutes. Then scoop them in a passe-vite and sieve gently. Return to the casserole and add the stock and some freshly ground pepper and bring to a boil again. Add the basmati rice and let it cook softly together for 5 minutes, turn of the gas and with the lid on let it be for 10 minutes more. The rice will be cooked by then. Eat as simple as it is now for a pure tomato flavour or add freshly cut herbs to your liking. A dash of crème fraiche will be a nice addition too! ...
lente pluksoep â spring harvest soup (GF-DF-V-SF)
http://boeddhamumglutenfree.blogspot.be/2015/04/lente-pluksoep-spring-harvest-soup-gf.html
... 1 onion, chopped fine1 clove of garlic, chopped fine1 small leek, in thin rings2 stalks of celery, fine cubes3 tbsp white basmati ricesplash of white wine (optional)1 ¼ l vegetable stock100-150 g nettle tops1 big handful of wild garlic leavespepper, sea saltsqueeze of lemon Fry the onion softly in 2 tablespoons of olive oil for about 10-15 minutes till golden brown. Then add garlic, leeks and celery, fry for another 5 minutes till the leeks are really soft.Add the basmati rice, stir well and after 3 minutes deglaze with a splash of white wine. Then add the stock and bring to the boil. Let it simmer for 15 minutes till the rice is well done. Wash nettles and wild garlic and chop the wild garlic leaves roughly. Add to the soup and let them wilt for 5 minutes. You can roughly blend the soup with a stick blender or leave it as it is. Season with freshly ground black pepper, sea salt and a squeeze of lemon juice. ...
http://boeddhamumglutenfree.blogspot.com/2013/12/golden-tea.html
... plant or flower and imagine the turmeric healing your aching joints.The paste can be added to any kind of warm milk, into a rice dish like kichadi or stir a teaspoon into yoghurt. ...
https://myfoodblog.nl/recipe/burrito-bowl/
... Burrito bowl Ik schreef het al eerder: bowls zijn hip. Van de sushi bowl tot de smoothie bowl en van de pizza bowl tot een rice bowl, alles komt tegenwoordig voorbij in een kommetje. Dit keer een Mexicaanse klassieker in een kom: de burrito. Deze burrito bowl is snel ...
Indiase vegetarische spiesjes met Indiase rijst (jeera rice) - My Food Blog
https://myfoodblog.nl/recipe/indiase-vegetarische-spiesjes-met-indiase-rijst-jeera-rice/
... Indiase vegetarische spiesjes met Indiase rijst (jeera rice) Vegetarische Indiase kaas gemarineerd met tandoori masala kruiden, knoflook en yoghurt, geregen aan een stokje. Dat is net zo lekker als het klinkt! Je bereidt dit recept op een grill, oven of lekker op de ...
3x huiveringwekkende Halloween hapjes » Kokerellen
https://www.kokerellen.be/3x-huiveringwekkende-halloween-hapjes/
... Morgen is het zover, dan is het weer Halloween! In België is het niet per se gebruikelijk om dit te vieren, maar de laatste tijd zie ik steeds meer griezelige feestjes opduiken. Dat kan ik natuurlijk alleen maar aanmoedigen! Heb jij nu zo’n feestje of je hebt ...