Gluten free pissaladi�¨re (GF-DF-V)

http://boeddhamumglutenfree.blogspot.com/2014/06/gluten-free-pissaladiere-gf-df-v.html

... able salad for lunch with your loved one. Maybe served with a piece of this freshly baked pissaladière.A pissaladière is a flat bread with a base of olive oil dough and a layer of soft, almost pureed onion confit. Originally the bread is topped with ?pissalat? too, literally peis salat or salted fish, an anchovies based condiment. This is a recipe for a quiet day, it takes some time to let the bread rise for an hour at least and the onion confit will take about the same time. The bread is at its best freshly from the oven, but you can eat it the next day too, if you have left any piece. This recipe makes 8 pieces of bread, so it's good for 4.First we prepare the ...